Your Address : Globalchemmade--Sainty Intl Group Machinery Imp. & Exp. Co.,Ltd.
Name:Sainty Intl Group Machinery Imp. & Exp. Co.,Ltd.
Type:Others
Tel:86-577-65155583
Fax:86-577-65155586
Email:chinasumex@gmail.com
Address:China(Mainland)
Equipments detail
| Equipment: | Modified atmospherre packaging machine |  |
| Equipment Type: | Packaging Equipment -> Packer | |
| Unit Type: | ||
| Technical Parameters: | ||
| Post Time: | 2010-11-19 | |
| Main Features: | 1. It adopts combination of machine, electricity and Pneumatic, realize human and machine talk by programmed procedure controller(ie: PLC touching screen), actions and control parameter can be set and amended by PLC, with easy control, and reliability, little problem; 2. High auto degree in the packaging machine, and high percentage of end products; 3. Main body adopts stainless steel, to ensure sanitary and safe food, according to food machine standard GB 16798-1977; 4. Mould pattern can be set according to customer’s choice, with wide application range; 5. The gas mixer is exact(mixing air), so to ensure food fresh requirement; 6. The gas mixer is exact(mixing air), so to ensure food fresh requirement. | |
| Usage: | Modified atmosphere packaging is widely used in packaging fresh food as meat, poultry, fish and fruit and vegetable, cooked meat, and bakery food. The food undertaken modified atmosphere packaging, become more and more popular among food process factory and the distributor because of keeping the original flavor, color, and nutrition, and prolonging the shelf life. The modified atmosphere package food develops very fast in the European and American market, with the annual increasing rate high up to 25%, and the total output exceeding 5billion of Traies. | |
| Description: | Modified atmosphere packaging, also called MAP, Is the advanced technique of international food fresh package. It adopts mixed gas of Co2,N2,O2 to the sir inside the package, utilizing different function of gas to stop most of microbe to reproduce which results in food going bad, and reduce the speed food breathes, so to lengths the food shelf life and keep fresh. | |